Beef stroganoff

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice

Ingredients

Instructions

1. Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat until completely softened, around
   15 mins, adding a little splash of water if it starts to stick.
2. Crush in 1 clove garlic and cook for
   2-3 mins more, then add 1 tbsp butter.
3. Once the butter is foaming a little, add 250 g sliced mushrooms and cook for around
   5 mins until completely softened.
4. Season everything well, then tip onto a plate.
5. Tip 1 tbsp plain flour into a bowl with a big pinch of salt and pepper, then toss 500 g sliced fillet steak in the seasoned flour.
6. Add the steak pieces to the pan, splashing in a little oil if the pan looks dry, and fry for
   3-4 mins, until well coloured.
7. Tip the onions and mushrooms back into the pan. Whisk 150 g creme fraiche, 1 tsp English mustard and 100 ml beef stock together, then stir into the pan.
8. Cook over a medium heat for around
   5 mins.
9. Scatter with some chopped parsley, and serve with pappardelle or rice.

Nutrition