Stranger Foods

Photograph of Cevapi (southeastern european meat and onion sausages).

BalkanCevapi (southeastern european meat and onion sausages)

Serves 4 | Prep 20 mins | Cook 10 mins

Cevapi is a simple finger-sized sausage of Balkan origin whose simplicity makes finding the right few ingredients important to getting the tastiest links possible.

Source: www.seriouseats.com

Ingredients

Metric

Imperial

x0.5

¼ lb ground beef
¼ lb ground lamb
3 tbsp onion, finely grated
1 tbsp garlic, freshly minced
1½ tsp paprika
1½ tsp Kosher salt
1½ tsp black pepper, freshly ground
¼ tsp baking soda

Instructions

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°F

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In a medium bowl, mix together beef, lamb, onion, garlic, paprika, salt, pepper, and baking soda by hand until thoroughly combined.
Form meat mixture into finger-length sausages ¼-inch in diameter.
Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread coals evenly over entire surface of coal grate. Alternatively, set all burners of a gas grill to high heat. Set cooking grate in place, cover grill and allow to preheat for . Clean and oil the grilling grate. Grill sausages over medium-high direct heat until well browned on all sides and just cooked through, about total. Remove to a serving tray or plates, let rest for , then serve immediately.

Nutrition

Per Serving	% Daily Value
Calories 366 kcal	18.3%
Total Fat 24 g	30.8%
Saturated Fat 9 g	45.0%
Carbohydrates 3 g	1.1%
Dietary Fibre 1 g	3.6%
Sugars 1 g	2.0%
Protein 33 g	66.0%
Sodium 0.819 g	35.6%

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