Stranger Foods

Cider pork & bacon pie with cauliflower and potato mash

Serves 4 | Prep 15 mins | Cook 40 mins

This is a good, everyday pie, using pork mince, which is slightly less expensive than lamb or beef. Gluten-free: use gluten-free plain flour in the sauce.

Source: Nosh: Quick & Easy

Ingredients

Metric

Imperial

x0.5

5 medium potatoes, peeled and cut into 2 cm chunks
1 small cauliflower, cut into small pieces
¾ mug grated Cheddar cheese
1 tsp wholegrain mustard

Filling

150 g streaky bacon
1 onion
500 g pork mince

2 leeks, sliced
1 tbsp plain flour
1 mug cider
1 veg stock cube

Instructions

°C

°F

Show amounts inline

Preheat the oven to 200°C/gas 7. Grease a large casserole dish.
Put the potatoes and the cauliflower in a saucepan of boiling water. Bring to the boil and then turn down to simmer for . Drain and return to the ban. Add the cheese and mustard and mash together.
Meanwhile, fry the bacon in a large frying pan until it is crispy. Remove from the pan and cut into small pieces.
In the same frying pan, fry the onions until they become soft. Add the mince and fry until it is no longer pink.
Add the leeks and fry for . Add the flour and stir well.
Add the cider and the stock cube. Mix together, bring to the boil and season. Add the chopped bacon and pour into the casserole dish.
Put the mash on top. Place in the oven for , or until the top is browned.

Similar recipes

Lamb & chilli gratinata Photograph of Leek and salmon pie.

Leek and salmon pie Photograph of One pot pancetta risotto with mushrooms and tomatoes.

One pot pancetta risotto with mushrooms and tomatoes Photograph of Cider sausages with leek and potato mash.

Cider sausages with leek and potato mash