Coconut cod with lemon sauce and broccoli mash

Ingredients

Instructions

1. Put the potatoes and broccoli stalks into a pan of boiling water, bring to the boil then turn down to simmer for
   5 minutes. Add the broccoli florets and peas and simmer for a further
   5 minutes. Drain and mash roughly with the butter.
2. Dip the cod fillets in the beaten egg and then into the coconut. Heat the oil in a frying pan and cook the cod, on a medium heat until the fish is browned on the outside and cooked through. Should take about
   5 minutes, depending on the thickness of the fish.
3. Remove the fish from the pan and add the sauce ingredients. Allow to simmer for
   2 minutes. The sauce should thicken slightly.
4. Serve with the fish and the mash.