Stranger Foods

Photograph of Creamy tuscan sausage gnocchi.

Creamy tuscan sausage gnocchi

Serves 4 | Prep 5 mins | Cook 15 mins

Source: www.thecomfortofcooking.com

Ingredients

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1 tsp olive oil
½ lb Italian sausage, (removed from casing)
1 tsp minced garlic (about 2 cloves)
½ cup chicken broth
1 cup heavy cream
1 tsp lemon juice (or use a splash of white wine!)
¼ cup sun-dried tomatoes (I used tomatoes packed in oil; drain first)
1 lbs potato gnocchi
½ cup frozen spinach (or 1 cup fresh chopped spinach)
½ cup Parmesan cheese, freshly grated
Kosher salt and freshly cracked black pepper (to taste)

Instructions

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In a large skillet set to medium-high heat, drizzle olive oil. Add sausage and cook, crumbling with a wooden spoon, for about . Stir in garlic and cook for an additional minute.
Stir in chicken broth, heavy cream, lemon juice, sun-dried tomatoes and gnocchi, until all ingredients are well combined. Reduce heat to medium. Cover and cook for .
Add spinach and give it all a good stir. Cover pan again for .
Stir in the Parmesan cheese. Season with salt and pepper to taste.

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