Creamy tuscan sausage gnocchi

Ingredients

Instructions

1. In a large skillet set to medium-high heat, drizzle olive oil. Add sausage and cook, crumbling with a wooden spoon, for about
   5-7 minutes. Stir in garlic and cook for an additional minute.
2. Stir in chicken broth, heavy cream, lemon juice, sun-dried tomatoes and gnocchi, until all ingredients are well combined. Reduce heat to medium. Cover and cook for
   5 minutes.
3. Add spinach and give it all a good stir. Cover pan again for
   1-2 minutes.
4. Stir in the Parmesan cheese. Season with salt and pepper to taste.