Stranger Foods

Easy beef burritos

Serves 4 45 mins

45 mins	Total
15 mins	Prep
30 mins	Cook

Mexican

Make these easy beef burritos for a simple midweek supper. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice

Ingredients

x0.5

Metric

Imperial

2 tbsp sunflower oil
1 onion, finely chopped
4 cloves garlic, very finely chopped
1 tbsp ground cumin
1 tbsp ground coriander
small pinch cayenne pepper, more if you want it spicier
1 tsp dried oregano
500 g beef mince
pinch golden caster sugar
1 tbsp wine vinegar or cider vinegar
1x 400 g can chopped tomatoes
1x 400 g can black beans or kidney beans, with the can water
8 flour or corn tortillas
500 g cooked rice
a selection of sliced avocado or guacamole, chopped tomatoes, soured cream, shredded lettuce, sliced red onion, grated cheddar, sliced red chilli and lime halves, to serve

Instructions

°C

°F

Heat the oil in a large pan - a casserole is ideal. Fry the onions for , then add the garlic, spices and oregano and cook for . Crumble over the mince and sizzle for , stirring, until browned. Stir in the sugar and leave for a minute, then splash in the vinegar and pour in the tomatoes.
Simmer for then tip in the beans and the water from the can. Season, stir and simmer everything for until the beef is in a thick gravy. The sauce can be prepared up to 2 days ahead, chilled and reheated with a splash of water or frozen for 6 months.
To make the burritos, heat the tortillas following pack instructions. Pile some rice and beef sauce along each tortilla and scatter over your choice of topping. Fold over the ends and roll up to seal. Secure by wrapping with foil if you want. Eat immediately.

Nutrition

kcal 872
fat 32 g
saturates 10 g
carbs 98 g
sugar 11 g
fibre 10 g
protein 42 g
salt 1.11 g

Easy beef burritos

Ingredients

Instructions

Nutrition

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