Stranger Foods

ItalianFlorentina pizza

Serves 4 | Prep 10 mins | Cook 20 mins

Spinach and egg pizzas are popular in pizza restaurants everywhere, and you can easily make them at home.

Source: Easy Comfort Food

Ingredients

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Put 2 baking trays in the oven and preheat the oven to 220°C/gas 7.
Wash the spinach thoroughly and put into a large saucepan. Cover with a lid and cook for , until the spinach wilts. Drain well and, when the spinach is cool enough to handle, squeeze out any excess water with your hands.
Melt the butter in a frying pan and cook the garlic for . Add the drained spinach and cook for a further . Add salt and pepper to taste.
Brush the pizza bases with a little oil and spoon over the tomato sauce. Put the spinach on the bases, leaving a space in the middle for the egg. Put of the mozzarella on top of the spinach, drizzle with a little more oil and sprinkle with salt and plenty of black pepper.
Carefully transfer the pizzas to the hot baking trays and cook for . Remove from the oven and crack an egg into the middle of each pizza. Top with half the fontina or Gruyere and return to the oven for a further , until the base is crisp and golden and the eggs have just set. Slice and serve immediately.