Stranger Foods

IndianIndian chicken korma

Serves 6 | Prep 2 hr 10 mins | Cook 1 hr 15 mins

Creamy, spiced Chicken Korma is the stuff dreams are made of. Loosen up those pants and make this delectable Indian dish at home!

Ingredients

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Imperial

x0.5

For the chicken marinade

For the sauce

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Drizzle the chicken with the oil and sprinkle on the garam masala, curry powder, salt and pepper. Massage into the meat and cover, leaving to marinate for at least or overnight.
Heat a grill pan over medium-high heat. Grill the chicken for per side, until cooked through.
Meanwhile, make the sauce: place the onions, garlic, and 1 cup of water in the bowl of a blender. Puree until smooth.
Measure out the spices (curry powder through nutmeg) into a small bowl.
In a large saucepan heat 3 tbsps of olive oil over medium heat. Once the oil is shimmering, add the pureed onion mixture and cook for a , stirring constantly, until it begins to darken in color.
Add the tomatoes, ginger, ground almonds, coconut milk, yogurt, red chilli, pre-measured spices, and brown sugar. Stir well.
Turn the heat down to low and simmer . Cut the chicken into bite-sized pieces and add to the pan; simmer for an additional . Serve with steamed basmati rice and/or naan.