Lebanese pizza

Ingredients

Instructions

1. Blend the onions, peppers, tomatoes, parsley, and jalapenos, so they are all chopped finely.
2. Once mixed and finely chopped or blended, add all the spices, pomegranate molasses and mince and massage together, creating a fairly fine paste.
3. Spoon and spread a thin layer of the meat mix over the flatbreads.
4. Once all of the flat breads are covered, place them under the grill for
   3-4 minutes.
5. Half-way through grilling, take out and add some of the grated mozzarella on each flatbread.
6. Once finished, serve on plates with slices of lemon on the side and sprinkle over some more fresh parsley.