Stranger Foods

Lemon, pineapple and herb-roasted chicken

Serves 2 | Prep 20 mins | Cook 40 mins

Ingredients

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In a large bowl, mash the pineapple to a rough pulp, then add the olive oil, oregano and the juice from 1½ lemons.
Add the chicken, turn to coat and put in the fridge to marinate for about .
Put the marinated chicken together with the marinade in a shallow roasting tray, skin side up, and season lightly. Add the lemon slices and cook in the hot oven for or until the juices run clear.
Meanwhile, steam the broccoli for around , until tender. Season to taste with a little salt and pepper.
Serve the chicken with the Tenderstem broccoli, spinach and the roasted lemon slices.