One pot veggie pasta

This one pot veggie pasta is an easy, satisfying, and quick dinner. Use whatever vegetables you have on hand and make it your own!

Ingredients

Instructions

1. Mince the garlic, dice the onion, and slice the carrots. Add the garlic, onion, and carrots to a large pot with the olive oil. Saute over medium heat until the onions are soft and translucent.
2. While the vegetables are sauteing, slice the mushrooms. Once sliced, add them to the pot with the other vegetables and continue sauteing.
3. While the rest of the vegetables are sauteing, dice the zucchini and bell pepper.
4. Once the bell pepper and zucchini are diced, add them to the pot along with the rotini, basil, oregano, and vegetable broth. Stir to combine. It's okay if the broth doesn't fully submerge the pasta.
5. Place a lid on the pot, turn the heat up to medium-high, and allow the broth to come up to a boil.
6. Once the broth reaches a full boil, give the pasta a quick stir, replace the lid, then turn the heat down to medium-low. Let the pasta simmer over medium-low, stirring occasionally and always replacing the lid, for about
   10 minutes, or until the pasta is tender.
7. Once the pasta is tender, add the pasta sauce to the pot and stir to combine. Top with the shredded cheese then place the lid back on the pot. Let the pasta heat for a few minutes, or just until the cheese is melted. Serve hot!

Nutrition