Stranger Foods

LebaneseOven fried fish fillets

Serves 4 | Prep 10 mins | Cook 15 mins

With a serving of fries, this dish is the Lebanese version of fish and chips. The fillets are crispy on the outside and juicy on the inside, and, more importantly, they have very few bones, making them easy for kids as well as adults to eat and enjoy.

Source: My Lebanese Cookbook

Ingredients

Metric

Imperial

x0.5

2 lbs grouper fillets
1 cup extra virgin olive oil
⅔ cup white vinegar
1 tbsp unsalted butter
1 tsp sea salt
1 tsp freshly ground black pepper
1 tsp chopped fresh sage
1 tbsp finely chopped fresh parsley
1 large egg, beaten
1 cup breadcrumbs
1 lemon, cut into wedges

Instructions

°C

°F

Show amounts inline

Put the fish in a bowl or a glass baking dish, and cover with the oil and vinegar. Let marinate in the refrigerator for .
Preheat the oven to 205°C. Grease a baking sheet with the butter.
Remove the fish from the marinade, and transfer to the prepared baking sheet. Season with the salt, pepper, and sage.
In a bowl, whisk the parsley into the beaten egg, and pour over the fish.
Sprinkle the breadcrumbs on top, covering the fish completely.
Oven fry until the fish flakes easily with a fork, about . Serve immediately with the lemon wedges.

Similar recipes

Omelette Arnold Bennett Photograph of Spaghetti with salmon and prawns.

Spaghetti with salmon and prawns Photograph of Sweet and sour fish with coconut rice and mangetout.

Sweet and sour fish with coconut rice and mangetout Photograph of Caribbean fish pie.

Caribbean fish pie