Smoky sweet potato & bean cakes with citrus salad

These storecupboard chipotle patties are not only thrifty, they count as four of your 5-a-day allowance of fruit and vegetables.

Ingredients

Instructions

1. Microwave the sweet potato on High for
   6 mins until tender. Lightly mash the beans, then add the potatoes, 4 spring onions, coriander, chipotle paste and seasoning. Mash a little more until the potato is combined. Shape into 8 cakes.
2. Heat the oil in a non-stick frying pan, then fry the bean cakes for
   4-5 mins each side.
3. Meanwhile, mix the mayo, lime juice and seasoning in a bowl. Add remaining onion and salad ingredients and toss well. Serve alongside the bean cakes.

Nutrition