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Photograph of Spiced chickpea and sweet potato flatbreads.

Middle EasternSpiced chickpea and sweet potato flatbreads


This hearty main is jam-packed with delicious flavours. Sweet potatoes are high in fibre and antioxidants. Unlike regular potatoes, they count towards your 5-a-day and avocados are a good source of monosaturated fats and vitamin E.

Source: www.sainsburysmagazine.co.uk


Ingredients

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  • 1 sweet potato (about 250 g)
  • 1x 400 g tin chickpeas, rinsed and drained
  • 1 tbsp olive oil
  • 1 medium red onion, thinly sliced
  • 1 ripe medium avocado
  • a squeeze of lemon juice
  • 3 tbsp coriander, chopped
  • 1 tsp ras el hanout spices or harissa paste
  • 2 wholemeal folded flatbreads
  • 2 tbsp natural yogurt

Instructions

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Nutrition

Per Serving % Daily Value
Calories 579 kcal 28.9%
Total Fat 25 g 32.1%
Saturated Fat 5 g 25.0%
Carbohydrates 62 g 22.5%
Dietary Fibre 20 g 71.4%
Sugars 12 g 24.0%
Protein 17 g 34.0%
Sodium 0.6 g 26.1%

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