Middle EasternSpiced chickpea and sweet potato flatbreads
This hearty main is jam-packed with delicious flavours. Sweet potatoes are high in fibre and antioxidants. Unlike regular potatoes, they count towards your 5-a-day and avocados are a good source of monosaturated fats and vitamin E.
Source: www.sainsburysmagazine.co.uk
Ingredients
- 1 sweet potato (about 250 g)
- 1x 400 g tin chickpeas, rinsed and drained
- 1 tbsp olive oil
- 1 medium red onion, thinly sliced
- 1 ripe medium avocado
- a squeeze of lemon juice
- 3 tbsp coriander, chopped
- 1 tsp ras el hanout spices or harissa paste
- 2 wholemeal folded flatbreads
- 2 tbsp natural yogurt
Instructions
Nutrition
Per Serving | % Daily Value |
---|---|
Calories 579 kcal | 28.9% |
Total Fat 25 g | 32.1% |
Saturated Fat 5 g | 25.0% |
Carbohydrates 62 g | 22.5% |
Dietary Fibre 20 g | 71.4% |
Sugars 12 g | 24.0% |
Protein 17 g | 34.0% |
Sodium 0.6 g | 26.1% |