Thai green chicken curry

Ingredients

Instructions

1. Heat the oil in a large wok, drop in the garlic and stir until just golden. Add the curry paste and stir for a couple of minutes, then pour in the coconut milk and bring to the boil.
2. Add the potatoes and simmer for
   10 minutes, then add the beans and simmer for
   5 minutes more. Both the potatoes and beans should be just tender by now - if not, cook a little longer.
3. Stir in the fish sauce and sugar, then add the chicken. Cover and simmer for
   10 minutes until tender.
4. Before serving, stir in the lime zest, followed by the basil.

Nutrition

BBC Good Food: One-pot Dishes