Tomato soup cake

Ingredients

Instructions

1. Preheat oven to 180°C and grease 2 loaf pans,
2. Sift flour, sugar, baking powder, baking soda, all spice, cinnamon, and ground cloves together in a large mixing bowl.
3. Add the oil and beat the mixture.
4. Add eggs, water and tomato soup and beat again.
5. Divide equally into the 2 loaf pans
6. Bake at 180°C for
   25-30 minutes
7. Allow to cool, then frost
8. Enjoy the deliciousness of your tomato soup cake!