Alcaparrado

As with many cooking staples, there are times when it would be much easier to just head down to the grocery store and buy a jar of olives and capers in oil. When you see how effortless it is to make your own alcaparrado and how much better it tastes though, you may never go back to store bought.

Ingredients

Instructions

1. Roughly chop green olives and place in a mason jar. Add the capers, vinegar, olive oil, and pepper to the jar and shake well. Store in the refrigerator to allow the flavours to mingle.

Nutrition

The Easy Puerto Rican Cookbook