Barbecue pulled pork

Tuck into this healthy version of an all-American classic. In this video recipe lean pork is slow-cooked then shredded or 'pulled' and layered with barbecue sauce.

Ingredients

Instructions

1. In a small bowl, mix passata, Worcestershire sauce, balsamic vinegar, mustard powder, garlic, sweetener and seasoning. Transfer to a small pan and simmer for
   15 minutes, or until the sauce thickens.
2. Meanwhile, trim and remove all visible fat from the pork and sear all sides in a hot frying pan. Transfer to a slow cooker coat with the sauce and cook for 8 -
   12 hours on LOW.
3. Remove the pork from the slow cooker and place on a cutting board. Allow the meat to cool for approximately
   15 minutes, then shred into bite-sized pieces using two forks.
4. Remove the sauce from the pan and set aside to drizzle on the meat later.