Slow-roast pork rolls

This is perfect for friends - little work in preparation but packed full of flavour after long, slow cooking.

Ingredients

Instructions

1. Heat the slow cooker if necessary. If the pork skin isn't already scored for you, score it with a small sharp knife. Mix together the thyme, fennel seeds, oil and 1 teaspoon of salt with a good grinding of black pepper. Rub this over the top and ends of the pork. Brown the pork in a large pan, turning frequently, until well browned, or roast as 220°C/gas 7 for
   30 minutes until browned.
2. Transfer the pork to the slow cooker pot and cook on High for
   4-5 hours until the meat can be shredded with a spoon. Remove the fat and use a couple of forks to shred the pork from the joint.
3. Sandwich in soft buttered rolls with apple chutney, or sauce, warmed or at room temperate.

BBC Good Food: Slow Cooker Favourites