Stranger Foods

AmericanBBQ cauliflower pizza

Serves 4 | Prep 30 mins | Cook 40 mins

A little tip: if you roll out your pizza dough and find it isn't cooperating - either because it's not molding into the shape you want, or if it presents little rips and tears - don't worry about it. Just collect it all together in a ball, knead it a few more times until the dough is smooth, and try again. Just remember to keep your surface and rolling pin nice and floured, so it doesn't stick.

Source: www.pickuplimes.com

Ingredients

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Imperial

x0.5

Pizza dough

330 g self-rising flour
240 ml luke warm water
2 tbsp olive oil
1 tsp salt

BBQ cauliflower

½ head cauliflower, cut into bite-sized florets
180 ml vegan BBQ sauce, use 120 ml if you want the BBQ taste to be more mild
½ tsp garlic powder
½ tsp onion powder

Pizza sauce

180 g hummus
70 g tomato paste
1 tsp dried oregano
1 tsp dried basil
½ tsp dried thyme
½ tsp salt
¼ tsp black pepper

Garlic yogurt sauce

180 ml unsweetened plant-based yogurt, we used soy
2 cloves garlic
¼ tsp salt

Instructions

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Preheat the oven to 220°C.
To make the pizza dough: combine all the ingredients in a bowl and mix until well combined. Then knead the dough with your hands, adding a sprinkle of more flour or water if needed until you have a smooth, firm dough.
Cover the dough with a clean kitchen towel and let it rest about .
To make the BBQ cauliflower: add the cauliflower florets to a parchment lined baking tray.
To a small bowl, add the BBQ sauce, garlic powder, and onion powder, and stir to combine. Pour half of the sauce over the florets, and toss to coat. Reserve the other half of the BBQ sauce for later.
Spread out the BBQ florets evenly on the baking tray, and bake in the oven for , flipping once half way.
To make the pizza sauce: to a bowl, combine the hummus, tomato paste, oregano, basil, thyme, salt, and pepper. Stir and set aside.
Lightly coat a work surface with flour. Divide the dough in two balls and roll the dough out, using a rolling pin, to the size of your baking dish - ours was 25 x 35 cm. Continue to lightly flour your working surface and your rolling pin to prevent sticking.
By now, the cauliflower should be done baking. When removed from the oven, transfer the cauliflower to a bowl, and pour over the remaining half of the BBQ sauce. Toss to coat.
Line two baking trays with parchment paper, and transfer the rolled out pizza dough to the lined baking trays. If you'd like, you can pinch the edges of the dough around the perimeter, to create a little raised crust.
Divide the hummus and tomato pizza sauce over both pizza bases, and spread it out evenly over the surface.
Divide and distribute the BBQ cauliflower florets over top of both pizzas.
Bake the pizza in the preheated oven for , or until the crust is lightly golden, stopping to flip the position of the pizzas in the oven once at the halfway point.
To make the garlic yogurt sauce: combine the yogurt, garlic, and salt in a bowl, and stir to combine.
When the pizzas are ready, drizzle some of the garlic yogurt sauce on top, and sprinkle over the sliced scallion.

Nutrition

Per Serving	% Daily Value
Calories 578 kcal	28.9%
Total Fat 13 g	16.7%
Saturated Fat 2 g	10.0%
Carbohydrates 100 g	36.4%
Dietary Fibre 7 g	25.0%
Sugars 24 g	48.0%
Protein 15 g	30.0%
Sodium 3.442 g	149.7%

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