ChineseBeef chow mein

Our easy chow mein is the perfect 'fake-away'.

Source: www.sainsburysmagazine.co.uk

Ingredients

Instructions

1. Mix the soy sauce, sherry, oyster sauce, caster sugar, sesame oil and cornflour together in a small bowl and set aside.
2. Heat the oil in a large, deep, nonstick frying pan or wok over a high heat. Add the minced beef, garlic and ginger and stir-fry for
   4-5 minutes, breaking up the meat into small pieces as it cooks, until it starts to crisp up. Add the veg and stir-fry for
   2-3 minutes, then add the noodles and stir-fry for another minute.
3. Add the sauce mixture and toss everything together over a high heat for
   1 minute or until piping hot. Spoon the chow mein into warmed bowls and serve.

Nutrition

Similar recipes

Beef strips with orange and ginger Ants climbing trees Pork katsu stir-fry Singapore noodles with prawns