Beef enchilada with sweetcorn and avocado salsa

Ingredients

Instructions

1. Preheat the oven to 220°C/Gas 9.
2. Heat a little oil in a saucepan. Fry the onions and garlic for
   2 minutes until they become soft. Add the mince and fry until it is no longer pink.
3. Add the chopped tomatoes, sugar, chilli, cumin, beef stock and tomato puree. Cook for about
   5 minutes, the mixture should be quite thick, not runny. Season with salt and pepper. Leave to cool slightly.
4. Mix the tomato sauce ingredients and whizz with a hand held blender.
5. Mix the white sauce ingredients in a bowl.
6. Grease a large oven proof dish with oil. Divide the meat mixture between the 8 tortillas and roll each one up. Place side by side in the dish.
7. Pour over the tomato sauce and then pour the white sauce on top of that.
8. Place in the oven for
   10-15 minutes or until the top begins to brown.
9. While the enchiladas are cooking, prepare the salsa by mixing all the ingredients in a bowl.

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