"Blackening" is a modern technique associated with Cajun cookery and involves the caramelisation of spices on the outside of the chicken of fish to provide a delicious edible crust. The chicken is served two Cajun staples - a fiery hot sauce and dirty rice (a delicious concoction of rice, vegetables and traditionally chicken liver or sausage).
Ingredients
4chicken breasts, butterflied to make them roughly the same thickness
100gchorizo sausage, smoked bacon or chicken liver, finely chopped
2stickscelery, finely chopped
1mediumonion, finely chopped
1lemon
50gbutter
300glong grain rice
1tbsptomato puree
1tbspvinegar (white wine or cider vinegar works best)
2tbspCajun seasoning
Hot sauce spices
2red chillies, finely chopped (seeds removed if you prefer less heat)