Stranger Foods

Cajun blackened chicken with dirty rice

Serves 4 Cajun Recipe image

"Blackening" is a modern technique associated with Cajun cookery and involves the caramelisation of spices on the outside of the chicken of fish to provide a delicious edible crust. The chicken is served two Cajun staples - a fiery hot sauce and dirty rice (a delicious concoction of rice, vegetables and traditionally chicken liver or sausage).

Ingredients


Hot sauce spices
  • 2 red chillies, finely chopped (seeds removed if you prefer less heat)
Rice spices
  • ½ green pepper, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tbsp parsley, finely chopped

Instructions



The Spicery