Stranger Foods

Chicken, ginger & green bean hotpot

Serves 2 33 mins

33 mins	Total
10 mins	Prep
23 mins	Cook

Recipe image

Ingredients

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Metric

Imperial

½ tbsp vegetable oil
2 cm knob of ginger, peeled and cut into matchsticks
1 clove garlic, chopped
½ onion, thinly sliced into half moons
1 tbsp Thai fish sauce
½ tbsp soft brown sugar
250 g skinless boneless chicken thighs, trimmed of all fat and cut in half
125 ml chicken stock
50 g green beans, trimmed and cut into 2.5 cm lengths
1 tbsp coriander leaf, chopped
steamed rice, to serve

Instructions

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Heat the oil in a pan over a medium heat. Add the ginger, garlic and onion and stir fry for about , or until lightly golden. Add the fish sauce, sugar, chicken and stock. Cover and cook over a medium heat for .
For the final of cooking, add the green beans. Remove from the the heat and stir in half of the coriander.
Serve with steamed rice and the remaining coriander scattered over.

Nutrition

kcal 215
fat 7 g
saturates 1 g
carbs 9 g
sugar 7 g
fibre 2 g
protein 30 g
salt 2 g

Image of BBC Good Food: One-pot Dishes book cover.

BBC Good Food: One-pot Dishes