Stranger Foods

Photograph of Chicken, ginger & green bean hotpot.

Chicken, ginger & green bean hotpot

Serves 2 | Prep 10 mins | Cook 23 mins

Source: BBC Good Food: One-pot Dishes

Ingredients

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½ tbsp vegetable oil
2 cm knob of ginger, peeled and cut into matchsticks
1 clove garlic, chopped
½ onion, thinly sliced into half moons
1 tbsp Thai fish sauce
½ tbsp soft brown sugar
250 g skinless boneless chicken thighs, trimmed of all fat and cut in half
125 ml chicken stock
50 g green beans, trimmed and cut into 2.5 cm lengths
1 tbsp coriander leaf, chopped
steamed rice, to serve

Instructions

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Heat the oil in a pan over a medium heat. Add the ginger, garlic and onion and stir fry for about , or until lightly golden. Add the fish sauce, sugar, chicken and stock. Cover and cook over a medium heat for .
For the final of cooking, add the green beans. Remove from the the heat and stir in half of the coriander.
Serve with steamed rice and the remaining coriander scattered over.

Nutrition

Per Serving	% Daily Value
Calories 215 kcal	10.8%
Total Fat 7 g	9.0%
Saturated Fat 1 g	5.0%
Carbohydrates 9 g	3.3%
Dietary Fibre 2 g	7.1%
Sugars 7 g	14.0%
Protein 30 g	60.0%
Sodium 2 g	87.0%

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