Easy teriyaki chicken

Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper - it takes just 20 minutes to make! Serve it with sticky rice and steamed greens

Ingredients

Instructions

1. Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for
   7 mins, or until golden. Add the garlic and ginger and fry for
   2 mins. Stir in the honey, soy sauce, vinegar and 100 ml water. Bring to the boil and cook for 2 -
   5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.
2. Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.

Nutrition