Chicken with creamy bacon penne

Ingredients

Instructions

1. Cook the pasta then set to oneside until needed.
2. Heat the oil in a deep frying pan and add the chicken breasts and scatter with the lardons. Leave to cook over a high heat for
   4 minutes.
3. Turn the chicken over in the pan, give the lardons a stir, then pour in the white wine and let it bubble over a high heat until it has mostly evapourated.
4. Add the peas, cream and pasta, then season and stir well.
5. Cover than pan and cook for
   4 minutes until the chicken is cooked all the way through.
6. Serve immediately.

Nutrition

BBC Good Food: One-pot Dishes