Chicken with lemon and garlic

Chicken strips spiced with paprika make an unusual course for four, and only need to be cooked at the last moment. Serve them as a main course with fried potatoes.

Ingredients

Instructions

1. Remove the little fillet from the back of each breast portion. If the breast still looks fatter than a finger, bat it with a rolling pin to make in thinner. Slice all the chicken meat into strips.
2. Heat the oil in a large frying pan. Stir fry the chicken strips with the shallot, garlic and paprika over a high heat for about
   3 minutes until cooked through.
3. Add the lemon juice and parsley and season with salt and pepper. Serve hot with lemon wedges, garnished with flat leaf parsley.

Nutrition

The Half Hour Cook