Stranger Foods

MoroccanMoroccan chicken with sweet potato mash

Serves 4 | Prep 10 mins | Cook 25 mins

Fragrant, tender chicken and creamy sweet potato mash makes a comforting and low-fat midweek meal.

Ingredients

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Boil the potatoes in salted water for or until tender. Mix the ras el hanout with seasoning, then sprinkle all over the chicken. Heat 1 tbsp oil in large frying pan, then brown the chicken for on each side until golden.
Lift the chicken out of the pan. Add the onion and garlic and cook for until softened. Add the stock, honey, lemon juice and olives, return the chicken to the pan, then simmer for until the sauce is syrupy and the chicken cooked.
Mash the potatoes with 1 tbsp oil and season. Thickly slice each chicken breast and stir the coriander through the sauce. Serve the chicken and sauce over mash.