Chipotle-bean chilli with baked eggs

Ingredients

Instructions

1. Heat the oil in a deep frying pan and cook the onion for about
   5 minutes until soft. Add the chipotle paste, beans, tomatoes and sugar, and simmer for about
   15-20 minutes until thickened. Season to taste.
2. Make four holes in the mixture and crack an egg into each one. Cover and simmer over a low heat for
   8-10 minutes until the eggs are cooked to your liking.
3. Sprinkle over the coriander leaves and serve with a bowl of soured cream and some warm flour tortillas.

Nutrition

BBC Good Food: One-pot Dishes