Chorizo & chickpea stew

A casual storecupboard Spanish-inspired casserole that can be served in a tapas spread or simply with some toasted bread

Ingredients

Instructions

1. In a frying pan, fry the chorizo, onion and garlic for
   5 mins or until the chorizo is browning on the outside. Drain the excess oil, then stir in the spices.
2. Pour in the tomatoes, lemon juice, chickpeas and seasoning. Bubble for
   5 mins more to thicken slightly, then sprinkle over the parsley. Serve with toasted sourdough.

Nutrition