Stranger Foods

Curried cod

Serves 4 | Prep 10 mins | Cook 25 mins

An easy-to-prepare midweek one-pot with cod fillet, chickpeas, ginger and spices - it's healthy, low calorie and packed with iron too!

Ingredients

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Heat the oil in a large, lidded frying pan. Cook the onion over a high heat for a few mins, then stir in the curry powder, ginger and garlic. Cook for another until fragrant, then stir in the tomatoes, chickpeas and some seasoning.
Cook for until thickened slightly, then top with the cod. Cover and cook for another until the fish is cooked through. Scatter over the lemon zest and coriander, then serve with the lemon wedges to squeeze over.