Stranger Foods

Ciabatta pizza with tahini balsamic drizzle

Serves 2 30 mins

30 mins	Total
10 mins	Prep
20 mins	Cook

Vegetarian Vegan Recipe image

This recipe is like a hybrid between pizza and bruschetta, and it's delicious. It's also incredibly simple to make. Add whichever veggies you'd like, and enjoy!

Ingredients

x0.5

Metric

Imperial

1 large ciabatta loaf
1 cup passata sauce
¼ cup tomato paste
2 cloves garlic, crushed
1 tbsp nutritional yeast flakes
1 tsp dried oregano
1 tsp Italian spice mix
1 pinch ground black pepper
12 kalamata olives, cut into halves
10 cherry tomatoes, halved
4 button mushroom, thinly sliced
½ red bell pepper, thinly sliced
¼ small red onion, thinly sliced
1 cup arugula

Tahini balsamic sauce

2 tbsp tahini
2 tbsp water
2 tsp balsamic vinegar

Instructions

°C

°F

Preheat the oven to 180°C. Slice the ciabatta open and place on a baking tray.
In a medium bowl, mix together the passata sauce, tomato paste, garlic, nutritional yeast, and spices. Spread this sauce onto the bread.
Arrange all the veggies on top. Bake on the middle rack of the oven for , or until the vegetables are cooked to your liking.
Meanwhile, prepare the drizzle by mixing the tahini, water, and balsamic vinegar in a small bowl.
Drizzle the tahini sauce over the cooked pizza, top with arugula, slice, and enjoy!

Nutrition

kcal 805
fat 15.1 g
saturates 2.5 g
carbs 140.3 g
sugar 26.4 g
fibre 12.8 g
protein 31 g
salt 1.49 g

Ciabatta pizza with tahini balsamic drizzle

Ingredients

Instructions

Nutrition

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