Stranger Foods
Photograph of Creamy maple and bacon chicken.

Creamy maple and bacon chicken


A little bit of maple syrup goes a long way in this indulgent-tasting recipe! The sweet and smoky syrup is the perfect match for savoury, salty bacon and juicy chicken. It all comes together into a rich, creamy dish that we love to pair with the fresh flavour of steamed green veggies.

Source: Pinch of Nom Enjoy


Ingredients

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  • low-calorie cooking spray
  • 1 onion, peeled and finely sliced
  • 4 cloves garlic, peeled and crushed
  • 4 smoked bacon medallions, diced
  • 680 g chicken breast, diced
  • 2 tbsps white wine vinegar
  • 1 tbsp Henderson’s relish or Worcestershire sauce
  • 200 ml chicken or pork stock (1 chicken or pork stock cube dissolved in 200 ml boiling water)
  • ½ tsps sweet smoked paprika
  • ½ tsps mustard powder
  • 2 tbsps maple syrup
  • 180 g low-fat cream cheese
  • sea salt and freshly ground black pepper
  • a few flat-leafed parsley leaves, finely chopped, to garnish (optional)
  • 80 g vegetables, steamed

Instructions

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