Creamy tomato orzo

This simple and speedy recipe for creamy orzo uses fresh cherry tomatoes to create a flavorful base, and is topped off with crunchy roasted pine nuts, making it the perfect meal for busy days.

Ingredients

Instructions

1. Add the oil to a saute pan on high heat. Add the tomatoes and cook for
   3 minutes.
2. Then add the water, orzo, bouillon, Italian seasoning, and pepper.
3. Cook at a gentle simmer for
   10 minutes, until the orzo is al dente. Stir occasionally, and mash the tomatoes with the back of the spatula to extract their flavour and juices.
4. Then add the peas and basil. Cook for
   1-2 minutes more.
5. Garnish and enjoy!

Nutrition