Effortless doughnuts

These doughnuts have just two basic ingredients - yogurt and flour. We've rolled them in cinnamon sugar and served them with salted caramel

Ingredients

Instructions

1. Add the self-raising flour and Greek yogurt to a mixing bowl with a good pinch of salt. Stir well then mix with your hands until it comes together into a dough. Tip out onto a floured surface and knead for
   1-2 minutes until smooth. Roll the mixture into 12 small balls of dough (about 38 g each); cover.
2. Mix the sugar and cinnamon on a plate; set aside. Pour the vegetable oil into a wide saucepan (no more than half-full) and heat to 160°C. Fry the doughnuts in two batches for
   4 minutes, turning, until cooked through and an even golden brown. Remove with a slotted spoon and drain on kitchen paper.
3. Roll in the cinnamon sugar while warm. Leave to cool and then serve with salted caramel sauce.