Garlic ginger glazed salmon

Ingredients

Instructions

1. Combine all liquid ingredients in a sauce pan, add grated ginger and pressed garlic. Stir, bring to a boil on medium-high heat and allow to simmer until the glaze is reduced and thickened, about
   10-15 minutes.
2. Meanwhile sprinkle the fish with cracked black pepper on both sides. Heat the skillet with 1 tablespoon oil over high heat, add the salmon and cook until golden on both sides, covering with lid in between. Depending on the salmon thickness you might need to lower the heat and cook it longer in order for it to cook through in the middle.
3. Transfer the salmon fillet to a serving dish and drizzle the sauce over top. Eat hot, right away.
4. Serve with rice or rice noodles as a side dish.