Paprika salmon with soy & honey

Here we have spiced the salmon up and set it alongside some crunchy pak choi. Gluten-free: make sure soy sauce is gluten-free

Source: Nosh: Quick & Easy

Ingredients

Instructions

1. Put the rice and pilau rice seasoning on to cook in a large saucepan. After about
   10 minutes, add the pak choi and return the lid to the pan. Leave for
   2 minutes. Mix together, leaving the lid of the pan, and set aside until needed.
2. Put the paprika on a plate and press the salmon steaks into it.
3. Heat the oil in a frying pan and fry the salmon, taking care not to burn the paprika. Once the salmon is cooked through, add the soy and honey to the pan and allow to simmer for
   1 minute.
4. Seave the flaked fish on top of the rice and drizzle over the sauce.

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