CaribbeanJerk pork with mango and bean rice

Source: Morrisons

Ingredients

Instructions

1. Heat the oven to 180°C/gas 6. Brush the pork with the oil, coat in the jerk seasoning and roast for
   20 minutes, until cooked through.
2. Cook the rice according the packet instructions.
3. Meanwhile cook the green beans in a pan for boiling water of
   2 minutes, then drain.
4. Heat the remaining oil in a pan and stir-fry the onion for
   5 minutes until softened. Add the cooked green beans and rice, oregano, kidney beans and mango, and stir-fry for
   5-6 minutes until piping hot.
5. Whisk together the lime zest, juice and honey.
6. Divide the rice between 4 serving dishes, top with slices of cooked jerk pork and drizzle with the lime dressing.

Similar recipes

Citrus pepper pork with crushed potatoes Five spice pork with ginger and honey Jerked angry birds Condesa smoky beans