Stranger Foods

Five spice pork with ginger and honey

Serves 4 20 mins

20 mins	Total
10 mins	Prep
10 mins	Cook

Gluten Free Recipe image

This has a real takeaway feel, but with fresh ingredients and no additives. It is, at least, half the price and also much quicker than waiting for the takeaway! Gluten-free: make sure the soy sauce is GlutenFree.

Ingredients

x0.5

Metric

Imperial

1½ mugs basmati rice
2 tsp cornflour
3 tsp 5 spice powder
4 pork steaks, thinly sliced
2 tbsp toasted sesame oil
1 green or red pepper, chopped
6 spring onions, chopped
2 tbsp freshly grated ginger

Sauce

1 mug water
1 tbsp cornflour
2 tbsp mirin
2 tbsp soy
juice of ½ lime
2 tbsp honey

Instructions

°C

°F

Put the rice on to cook in 3 mugs of boiling water. Mix the sauce ingredients together.
Mix the cornflour and 5 spice powder and place on a plate. Roll the pork slices in the mixture, making sure to cover all the pork. Season with salt and pepper.
Heat the oil in a wok and fry the pork for . Remove from the pan as soon as the pork is cooked through.
Add the peppers to the pan and fry for . Add the onions and ginger and fry for a further minute.
Add the sauce to the pan, bring to the boil and simmer for .
Serve with the rice.

Five spice pork with ginger and honey

Ingredients

Instructions

Nosh: Quick & Easy