Lamb tagine

Ingredients

Instructions

1. Heat a teaspoon of cooking oil in a pan, add the onions and lamb and fry for 5 minutes until browned.
2. Add vegetables and tomatoes and cook for 5 minutes.
3. Blend the Tagine Sauce Mix with 400 ml water, add to the pan and bring to the boil.
4. Reduce heat and simmer for 20 minutes, stirring occassionally.
5. Remove the lid, add the prunes or apricots, stir through and stand for 5 minutes before serving with couscous.