Mushroom and sage pasta

The ultimate umami comfort food.

Ingredients

Instructions

1. Finely dice the onion, slice the mushrooms and crush the garlic.
2. Pour some olive oil in the pan, add the onion and a pinch of salt, then cook for around
   10 minutes until they start to go transparent. Then add the garlic and sage and cook for a further
   2 minutes.
3. Add the mushrooms to the pan and give everything a good mix so that the mushrooms are coated. Whack in the butter and allow it to melt into the mixture then give it a good stir.
4. Once the butter has melted add the creme fraiche, give it a mix and then let it simmer for about
   10 minutes until the sauce starts to pick up some colour.
5. While the sauce is simmering, boil your pasta as instructed on the package.
6. To finish off the sauce add the Parmesan, but save some for later, and then season well with generous amounts of pepper and salt to taste.
7. Add the pasta to the sauce and give it a good stir. Plate it up with another sprinkle of Parmesan and garnish with a little sprig of sage.