Stranger Foods

Pan fried chicken with lime & coconut sauce

Serves 4 | Prep 10 mins | Cook 20 mins

Ingredients

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Imperial

x0.5

Lime and cocunut sauce

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Put the rice on the cook in 3 mugs of boiling water. Add the pilau seasoning and simmer for . Just before you serve the rice, add the chopped coriander.
Heat the oil in a frying pan and add the chicken breasts. Season well. Cook on a fairly high heat for each side. Turn down to medium heat and cook for a further each side, with a lid on the pan. If the chicken breasts are smaller, then cook for less time. Remove from the pan and set to one side until needed.
To make the sauce, heat the toasted sesame oil in a small saucepan and gently fry the garlic and ginger. Add the rest of the sauce ingredients and simmer gently for .
Heat the other tablespoon of toasted sesame oil in the frying pan and stir-fry the pak choi for , or until it begins to wilt slights; it needs to be quite 'al dente'.