Balsamic chicken with creamy mash

This balsamic sauce is rich and so yummy. Gluten-free: make sure the stock cubes are gluten-free.

Ingredients

Instructions

1. Put the potatoes in boiling water, bring to the boil and then turn down to simmer for
   10 minutes. Drain, return to the pan and mash with the 25 g butter and cream. Season well.
2. Meanwhile, heat the butter in a saucepan and fry the onions until they begin to brown. Add the rosemary, balsamic vinegar, honey, water and stock cube. Season well, bring to the boil and simmer for
   10 minutes.
3. Heat 1 tbsp of olive oil in a small frying pan and add the chicken breasts. Cook on a fairly high heat for
   2 minutes on each side. Turn down the heat to medium and fry for
   4 minutes on each side, with a lid on the pan. Cook for less time if the chicken breasts are small.
4. Put the sprouting broccoli in boiling water and then turn down to simmer for
   4-5 minutes.
5. Serve everything together.

Nutrition

Nosh: Quick & Easy