Pan roasted chicken with spicy fried rice

Source: Nosh for graduates

Ingredients

Instructions

1. Put the rice on to cook.
2. Pan roast the chicken, once cooked cut into thin slices.
3. Add a little oil to the pan, pour in the eggs and swish around the pan to form a very thin omelette. Cook for about
   1 minute. Taken out of the pan and leave to one side. Cut into thin strips.
4. Heat a little oil in the frying pan and add the onions, garlic, peppers and ginger. Cook until the onions are soft.
5. Add the chilli, oyster sauce, soy sauce and water and heat for
   1 minute.
6. Stir in the cooked rice and heat through.
7. Add the sliced chicken and egg and mix together.
8. Serve garnished with the spring onions.

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