Chicken in black bean sauce

Gluten-free: make sure the stock cube, soy and black bean sauce are gluten-free.

Ingredients

Instructions

1. Put the rice on to cook. Once cooked leave the lid on the pan and set to one side until needed.
2. Heat the oil in a large frying pan, or wok. Add the chicken and fry until it is no longer pink.
3. Add the spring onions, mushrooms and chilli and fry for
   1 minute.
4. Mix together the water, stock cube, cornflour, soy and black bean sauce. Add to the pan and bring to the boil. The sauce should thicken.
5. Serve with the rice.

Nutrition

Nosh: Quick & Easy