Pasta with chilli tomatoes & spinach

Ingredients

Instructions

1. Heat the oil in a non-stick frying pan and gently fry the onion, garlic and chilli flakes, stirring regularly, for
   5 mins (add a little water if they begin to stick).
2. Cook pasta following pack instructions. Add the tomatoes, wine and oregano to the frying pan and stir to combine. Bring to a gentle simmer and cook, stirring occasionally, for
   10 mins.
3. Shake the spinach into the pan and cook for
   1-2 mins until wilted. Drain the pasta and tip into the pan with the sauce.
4. Toss to combine, sprinkly with cheese and serve.

Nutrition