Super smoky bacon & tomato spaghetti

Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot

Ingredients

Instructions

1. Bring a large pan of water to the boil and cook the spaghetti following pack instructions. Meanwhile, heat the oil in a large non-stick frying pan and cook the bacon for
   3-4 mins until just starting to crisp. Stir in the onion and cook for another
   3-4 mins, then add the garlic and smoked paprika, and cook for
   1 min more.
2. Pour in the chopped tomatoes, bring to the boil and bubble for about
   5 mins until thickened, stirring every so often to stop it catching on the bottom. Drain the pasta and toss with the sauce. Serve with Parmesan.

Nutrition