Pesto chickpea salad

This creamy and tangy Pesto Chickpea Salad is a quick and easy lunch. Enjoy with crackers, on a sandwich, or on top of a bed of greens.

Ingredients

Instructions

1. Stir together the mayonnaise, pesto, lemon juice, and pepper in a bowl.
2. Rinse and drain the chickpeas. Roughly chop the parsley. Finely dice the red onions (soak the red onions in cold water for
   5 minutes for a milder onion flavor). Add the chickpeas, parsley, and onion to a large bowl.
3. Pour the dressing over the chickpeas, parsley, and onion. Stir to combine. Serve as is or slightly mash the chickpeas for a thicker consistency. Serve immediately or refrigerate until ready to eat.

Nutrition