Quick chicken & red lentil curry

Ingredients

Instructions

1. Heat the oil in a wok. Add the onions and fry until they begin to soften.
2. Add the chicken and fry until it is no longer pink.
3. Add the curry paste and cook for
   1 minute.
4. Add the tomatoes, water and lentils. Bring the the boil, then turn down and simmer for
   15 minutes.
5. Put the rice on to cook. Set to one side until needed.
6. Stir the spinach into the curry and cook for
   30 seconds.
7. Serve with the rice and yoghurt.

Nosh: Quick & Easy