Stranger Foods

SpanishQuick seafood paella

Serves 4 | Prep 10 mins | Cook 20 mins

Ingredients

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Heat the oil in a large frying pan and cook the onion and pepper for , until softened but not brown. Stir in the garlic, tomatoes and turmeric, and cook for more, stirring occasionally.
Tip in the rice and cook for , stirring to coat the grains. Pour in the stock, stir well and bring to the boil, then simmer uncovered for about , stirring occasionally until the rice is almost cooked and most of the stock has been absorbed.
Add the seafood and beans, and cook for more. Stir in the parsley and season. Serve straight from the pan with lemon wedges.